Bouillabaisse

Bouill-A-Baisse! Bouill-A-Baise! Bouil-A-Baisse! Play your game! Play your game! Play your game! U-S-A! U-S-A! U-S-A! I have been chanting that in my head for a few days, and it was necessary to share with you too. Next stop on The Olympic Food Tour – FRANCE! This year, France’s Winter Olympic Team has 107 members, the […]

Seafood Stock

Back on The Olympic Food Tour, and we can’t really stop in France without this recipe.  Or Spain, or Korea, or Brazil, or, or, or. I know you get what I am saying. You may be asking, “Can’t I just buy this?”  I mean, I am not standing over you saying, “No you can’t!”  I […]

The Cuban

In today’s episode of The Olympic Food Tour, we travel to a place that strangely, oddly in my case because of this food journey I am taking you on, has never participated in the Winter Olympics.  Country number two – CUBA!  I modified this favorite because I made this on a week night, and slow […]

On Marriage at Ten Years

Happy New Year!  And Merry Last Day of Christmas! For those that have been following along on social media, you may have seen that Chef and I celebrated ten years of marriage this week.  Wednesday, to be exact. Anniversaries in our house are often overlooked, a bit of an afterthought.  It’s often the last day […]

English Muffin Bread

Friends, like most people across the US, including the most unusual places such as San Antonio, Atlanta, and Tuscaloosa, we are having a snowy day.  There is just something incredibly magical about snow, isn’t there?  Today Mother Nature went easy on us, and I am so thankful.  Snow + December Saturday = Disaster for Small […]