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Oven Roasted Tomatoes

Posted on November 18, 2019November 18, 2019by a chef's wife

This is a great addition to your Thanksgiving menu. It’s fast and oh so easy. If you are hosting, and preparing, you can slice the tomatoes a day ahead, and wrap in plastic wrap, and store in the fridge, bring them back to room temperature before putting them in the oven. If you are guest […]

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About Me

Hey There - I am Angie. I am the wife of a chef, and my chef husband, also owns a restaurant. It’s a double whammy, and and a double adventure. I enjoy spending time in my kitchen with our two sons cooking and baking and entertaining. I hope you find a little something here that inspires you to spend more time in your kitchen.

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