A Chef's Wife
Life is an adventure best discovered in the kitchen.

pasta

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Bacon Asparagus Pasta

Posted on July 25, 2019July 22, 2019by a chef's wife

I grew up thinking pasta was served two ways – spaghetti dinner and the very occasional (maybe only once a year) lasagna and stuffed shells. I really didn’t know that pasta was more then just a vehicle for tomato sauce and served with a side of garlic bread. What is wrong with that? Absolutely nothing. […]

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About Me

Hey There - I am Angie. I am the wife of a chef, and my chef husband, also owns a restaurant. It’s a double whammy, and and a double adventure. I enjoy spending time in my kitchen with our two sons cooking and baking and entertaining. I hope you find a little something here that inspires you to spend more time in your kitchen.

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