It’s finally here, Opening Ceremonies, and that can only mean one thing for The Olympic Food Tour. We are going to Korea! Going to Korea! We are going to Korea! Going to Korea! ?? (I have a little thing where I hum, sing, or create a tune when I am excited.) I wish I was going to […]
food tour
Bouillabaisse
Bouill-A-Baisse! Bouill-A-Baise! Bouil-A-Baisse! Play your game! Play your game! Play your game! U-S-A! U-S-A! U-S-A! I have been chanting that in my head for a few days, and it was necessary to share with you too. Next stop on The Olympic Food Tour – FRANCE! This year, France’s Winter Olympic Team has 107 members, the […]
Seafood Stock
Back on The Olympic Food Tour, and we can’t really stop in France without this recipe. Or Spain, or Korea, or Brazil, or, or, or. I know you get what I am saying. You may be asking, “Can’t I just buy this?” I mean, I am not standing over you saying, “No you can’t!” I […]
The Cuban
In today’s episode of The Olympic Food Tour, we travel to a place that strangely, oddly in my case because of this food journey I am taking you on, has never participated in the Winter Olympics. Country number two – CUBA! I modified this favorite because I made this on a week night, and slow […]