A Chef's Wife

bolognese

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Bolognese, My Way

Posted on January 15, 2020January 18, 2020by a chef's wife

I am not Italian. I have no rights. I like pasta with red sauce, rosé sauce, vodka, white, alfredo, pesto, butter, olive oil, garlic. You catch my drift. I didn’t grow up with sauce on the stove on Sundays. I grew up with a Pace (do you remember Pace, before Sam’s Club, BJ’s, and Costco?) […]

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About Me

Hey There - I am Angie. I am the wife of a chef, and my chef husband, also owns a restaurant. It’s a double whammy, and and a double adventure. I enjoy spending time in my kitchen with our two sons cooking and baking and entertaining. I hope you find a little something here that inspires you to spend more time in your kitchen.

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