Things I Am Sick Of Saying Vol. 2

Guys.  It’s MMMMAAAAYYYYY!  I mean, I want to shout it from the roof tops.  The sun is shining, the warm air finally made its way here, there is vegetables and seeds to get planted, enough mulching to last a lifetime.  It’s May!  It’s also that month that I look at my calendar, and thank God […]

Backyard Raised Bed

Five years ago, I was determined to start a backyard vegetable garden. It was really small because the boys were so young I knew I could barely manage the three boxes I had built.  I strategically placed them close to our house thinking that would be enough to deter the deer.  It didn’t take long […]

The Challenges in Safety

Two months ago, life found me excited for Chloe, Adam, Shuan, Mirai, and many, many more.  I was enjoying time in my kitchen exploring different foods from different cultures, and showing the boys how much fun olympic cheering can really be.  And then there was a shooting.  And I turned the tv off and walked […]

Bouillabaisse

Bouill-A-Baisse! Bouill-A-Baise! Bouil-A-Baisse! Play your game! Play your game! Play your game! U-S-A! U-S-A! U-S-A! I have been chanting that in my head for a few days, and it was necessary to share with you too. Next stop on The Olympic Food Tour – FRANCE! This year, France’s Winter Olympic Team has 107 members, the […]

Seafood Stock

Back on The Olympic Food Tour, and we can’t really stop in France without this recipe.  Or Spain, or Korea, or Brazil, or, or, or. I know you get what I am saying. You may be asking, “Can’t I just buy this?”  I mean, I am not standing over you saying, “No you can’t!”  I […]

The Cuban

In today’s episode of The Olympic Food Tour, we travel to a place that strangely, oddly in my case because of this food journey I am taking you on, has never participated in the Winter Olympics.  Country number two – CUBA!  I modified this favorite because I made this on a week night, and slow […]