What’s Busy?

Last week the following was a repetitive conversation. Friend, teacher, administrator from the boys’ school. “Hey, how was summer?” Me, on autopilot, “Busy.” Brief pause while I self correct to, “Good, but busy.” I want to crawl out of my skin just typing it, let alone reliving the many conversations that went just like that. […]

Pickled Red Onions

This is a quick pantry basic. I love this recipe because it’s simple, easy, you likely have all the ingredients on hand, and it goes with everything. Turkey sandwich on rye, BLT, Italian cold cut, steak tacos, nachos, and more. Pickled Red Onions1 red onion, peeled and thinly slicedjuice of 1 lime1 T orange juice2 […]

Classic Hummus

Things you should know about me:1. All dips are a food group to me. 2. I would eat chips, dip and drink beer every day in the summer. The days that I didn’t want that, I would have a snowball or ice cream.3. Vegetables are important, and I don’t eat enough of them. 4. Dinner […]